VINHA D'ALHOS

     Submitted by: Residential Services Division
     Organization: Hawaiian Electric Company

Ingredients:

     3 lb boneless pork
     1 1/2 cups vinegar
     2 cloves garlic, crushed
     6 Hawaiian red peppers, seeded and chopped
     1 bay leaf
     2 teaspoons salt
     6 whole cloves
     1/4 teaspoon thyme
     1/8 teaspoon sage
     2 tablespoons salad oil

Procedure:

Cut pork into 2 X 1 1/2-inch pieces.  Combine vinegar, garlic, 
red pepper, bay leaf, salt, cloves, thyme and sage; pour over 
pork and let stand overnight in refrigerator.  Cook pork in 
marinate for 20 minutes; drain.  Heat oil in skillet; add pork 
and saute slowly for 10 to 15 minutes until browned. 

Makes 6 servings