PICKLED ONIONS

     Submitted by: Residential Services Division
     Organization: Hawaiian Electric Company

Ingredients:

     2 1/2 TO 3 lb onions
     2 green peppers
     1 1/2 cups cider vinegar
     1 1/2 cups water
     3 Hawaiian red peppers, seeded and chopped
     1 tablespoon Hawaiian salt

Procedure:

Cut onions and green peppers into wedges; pack tightly into jars.  
Combine remaining ingredients, stirring until salt dissolves.  
Pour over onions and peppers.  Cover and let stand for 24 hours, 
then store in refrigerator.  Makes 2 quarts.