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René
Pohole Salad
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From Chef René Comeaux |
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Main Ingredients: |
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1 lb. |
Pohole shoots |
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1 |
Large Onion, thinly diced (preferably
Maui Onions) |
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½ lb. |
Your choice: dried cuttlefish, dried
shrimp or sauteed shrimp; cut into ½" pieces |
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2 |
Large tomatoes, diced |
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Dressing Ingredients: |
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1 cup |
Mayonnaise |
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1 oz. |
rice vinegar |
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1 oz. |
Sesame Seed Oil |
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Directions: |
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- Wash hairs from Pohole and use pieces
that break off easily.
- Use portions of stalk where it breaks off
easily, (as with asparagus) and break into 1"
pieces.
- Add balance of salad items and toss.
- Blend dressing ingredients and pour over
salad.
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